Fruit & Vegetables
Fresh Herbs
Fresh herbs are an excellent way to add flavour and colour to a dish and are best when added to a dish near the end of cooking or even after it has been removed from the heat. Overcooking will dissolve their fragrance. The exception is preparations that are not cooked such as salsa, dips, and marinades. Adding the herbs at the beginning and allowing the item to rest will give the herbs time to infiltrate the base ingredients.
Herbs should be wrapped in a damp paper towel or cloth and then placed in a plastic bag in the refrigerator. Or, you can trim the stems of some herbs like parsley and place them in a glass of water in the fridge. The sooner you use fresh herbs the better as they rapidly lose their potency once harvested.
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